The partnership with Laval University has taken shape under the name of "Chaire de recherche en horticulture biologique sous serres et en environnement contrôlé". This project involves a number of key partners working on important current agricultural issues, with the aim of transferring knowledge and sharing know-how. This opportunity has helped us to further develop the Virgo technology and the various production protocols we are currently using.

This program will run for several years, and will enable the advancement of agricultural techniques and knowledge in the field of organic, indoor and urban agriculture for the agri-food industry.